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Favoreats LLC

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Corn Chip Chili Bowl

Martha
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

onion, diced

1

seeded and stemmed jalapeño, minced, about 3 tablespoons

1 lb

hot Italian sausage removed from casings

1 6 ounce can

tomato paste

1

bottle dark ale

1 10 ounce can

diced tomatoes with chili’s

2 16 ounce cans

Bush’s brown sugar Hickory baked beans

8

hot dogs, cut into bite sized pieces

1

bag Fritos chili cheese-flavored corn chips

1 lb

hot pepper jack cheese, shredded

Sour cream, optional