INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
onion, diced
1
seeded and stemmed jalapeño, minced, about 3 tablespoons
1 lb
hot Italian sausage removed from casings
1 6 ounce can
tomato paste
1
bottle dark ale
1 10 ounce can
diced tomatoes with chili’s
2 16 ounce cans
Bush’s brown sugar Hickory baked beans
8
hot dogs, cut into bite sized pieces
1
bag Fritos chili cheese-flavored corn chips
1 lb
hot pepper jack cheese, shredded
Sour cream, optional