INGREDIENTS
1 tbsp
olive oil
1 1/2
lbs chicken breasts (chopped in bite-sized pieces)
1 tbsp
ground cumin
2 tbsp
chilli powder
1 tsp
oregano
salt
1
onion (chopped)
4 cloves
garlic
2
X14 oz/400g cans of chopped tomatoes
1/4
cup/100g chipotle paste
1
X14 oz/400g can of black beans
1 cup
cilantro (chopped)
1
red onion (medium)
1
red chilli
1 cup
cilantro/coriander
4 cloves
garlics (divided)
lime juice (from 1/2 lime)
4
to matoes (large)
salt
1 tbsp
olive oil
2 cups
frozen corn
1
or 2 bag of tortilla chips
Cotija cheese (or soft feta as a substitute)
sour cream
cherry tomatoes
avocados/guacamole
spring onions
green chilli (sliced)