INGREDIENTS
4
large poblano peppers, (roasted, seeded)
1 lb
ground beef
1/2
medium onion, (chopped)
2 cloves
garlic, (minced)
1 tsp
cumin
1 tsp
pepper
1/2 tsp
crushed red peppers
1 1/2 cups
Monterey Jack cheese, (shredded)
1 1/2 cups
sharp cheddar cheese, (shredded)
1 cup
Pepper Jack cheese, (shredded)
1 1/2 cups
half & half
1/3 cup
all-purpose flour
5
eggs