Cheesy Mushroom Sausage Pasta Skillet Recipe

INGREDIENTS

1 tbsp

olive oil

1 tbsp

butter

1 12.8 ounce package

smoked sausage, sliced into 1/2-inch slices

1 pint

portabella mushrooms (cut into quarters)

1 14.5 ounce can

diced tomatoes with peppers

1 cup

chicken stock

3/4 cup

heavy cream

10 oz

uncooked twirl (ribbon, or elbow pasta)

1 1/2 cups

shredded cheddar cheese

salt and pepper (to taste)

fresh parsley (optional)