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Pepper Tuna Steaks with Lemon Dijon Cream Sauce

Denise Wright (MyLifeCookbook.com)
  • 20 minutes
  • Serves 6

INGREDIENTS

2

lbs Tuna

1 tsp

Garlic

1/2

Lemon, zest

1/2

Lemon juiced

1/2 cup

Broth

1 tbsp

Dijon msutard

2 tbsp

Black pepper

1/2 tsp

Salt

1 tbsp

Oil

1 tbsp

Butter

1/2 cup

Cream