INGREDIENTS
1 lb
Chicken breast(s), boneless skinless
2
medium clove(s) Garlic clove(s)
1/2 tsp
Ginger, ground
1/2 tsp
Red pepper flakes or 1 dried chili pepper
2
Scallion(s), medium
3/4 cup
Chicken broth, canned reduced-sodium
2 tbsp
Soy sauce, low sodium
2 cups
White rice kept, cooked hot
1 1/2 tbsp
Cornstarch
2 tbsp
Sugar
2 tsp
Peanut oil
1 tbsp
White wine vinegar