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Chipotle Beef for Tacos

Christin Mahrlig
  • 160 minutes
  • Serves 8

INGREDIENTS

1

boneless beef chuck, boneless roast

6

Garlic cloves

2 tsp

Oregano

2

Chipotle chiles in adobo

1/2 tbsp

Tomato paste

1/2 cup

Ketchup

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

2 tsp

Salt