INGREDIENTS
2
(6 to 8-ounce) boneless, skinless chicken breasts, boneless skinless
1
Chives
2 tbsp
Garlic powder
3 cups
Mushrooms
1 tbsp
Onion powder
1 tbsp
Oregano, dried leaf
1 tbsp
Thyme, dried
1 cup
Chicken stock
2 cups
All-purpose flour
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
2 1/2 tbsp
Paprika
2 tbsp
Salt
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
4 tbsp
Butter
3/4 cup
Marsala wine