Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
4
Applewood-smoked bacon, cooked and crumbled slices
1 cup
Avocado
1/4 cup
Cilantro, fresh
1 tsp
Garlic
1
Jalapeno pepper
1/2 cup
Jicama
1/3 cup
Onion
2 15 ounce cans
Pinto beans
1 1/2 cups
Plum tomato
1 can
Chipotle chiles in adobo sauce
4 2/3 tbsp
Lime juice, fresh
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1
Cooking spray
3 tbsp
Olive oil
6 oz
Sturdy tortilla chips
1 1/4 cups
Colby and monterey jack cheese blend, reduced-fat
2 tbsp
Water