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Rice-Stuffed Peppers

Lisa Easley
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

2

Garlic cloves

1

Green pepper, small

4

Green peppers, medium

1

Onion, medium

1 can

Tomatoes

2 cans

Tomatoes and green chile

1 can

Tomato sauce

3 cups

Rice, instant

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Cumin, ground

1 1/2

lbs Process american cheese

3 3/4 cups

Water