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Pork Tenderloin Bruschetta

Erin
  • minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin (, sliced 1/4 inch thick medallions)

2

eggs

1 cup

flour

1 1/2 cups

Italian seasoned Panko breadcrumbs

1/4 cup

Parmesan cheese

Salt and pepper

1 cup

Mozzarella cheese

1

Tbls olive oil

1

small onion (, finely chopped)

2 cloves

garlic (, minced)

2 14.5 ounce cans

Del Monte® Diced Tomatoes (plain or Basil, Garlic & Oregano)

1 tsp

oregano