INGREDIENTS
1 lb
pork tenderloin (, sliced 1/4 inch thick medallions)
2
eggs
1 cup
flour
1 1/2 cups
Italian seasoned Panko breadcrumbs
1/4 cup
Parmesan cheese
Salt and pepper
1 cup
Mozzarella cheese
1
Tbls olive oil
1
small onion (, finely chopped)
2 cloves
garlic (, minced)
2 14.5 ounce cans
Del Monte® Diced Tomatoes (plain or Basil, Garlic & Oregano)
1 tsp
oregano