INGREDIENTS
12
hot dogs, (chopped into thirds)
2 tsp
oil
4 tsp
minced garlic
2 tsp
ground ginger
1 tsp
chili powder
1/2
onion, (diced)
1/3 cup
reduced-sodium soy sauce
1/4 cup
light brown sugar
1 tbsp
rice vinegar
2 tbsp
ketchup
1/2 tsp
mustard
1/2 tsp
sesame oil