INGREDIENTS
2 cups
Turkey, cooked
2
Carrots
2
Celery, ribs
1
Onion, medium
1/4 cup
Parsley, fresh
2 tbsp
Chicken soup base
8 cups
Turkey or chicken stock
8 oz
Wild rice
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1
Salt and pepper
1 tbsp
Olive oil
4 tbsp
Butter
2 cups
Half-and-half or cream