INGREDIENTS
3 cups
Rhubarb, fresh or thawed
3 cups
Strawberries, fresh or thawed
1/3 cup
Honey
1 tsp
Almond extract
1/2 tsp
Cinnamon
3 tbsp
Cornstarch
1/2 cup
Gluten-free flour blend
1 cup
Sugar
1/2 cup
Butter or coconut oil
1 1 ounce package
Almonds
1/2 cup
Coconut flakes, unsweetened