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Strawberry Rhubarb Crumble

Common Sense Home
  • minutes
  • Serves

INGREDIENTS

3 cups

Rhubarb, fresh or thawed

3 cups

Strawberries, fresh or thawed

1/3 cup

Honey

1 tsp

Almond extract

1/2 tsp

Cinnamon

3 tbsp

Cornstarch

1/2 cup

Gluten-free flour blend

1 cup

Sugar

1/2 cup

Butter or coconut oil

1 1 ounce package

Almonds

1/2 cup

Coconut flakes, unsweetened