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Pepper Jack Mac and Cheese

Anna
  • 50 minutes
  • Serves 4

INGREDIENTS

1

slices Jalapeno

4 oz

Macaroni pasta

1 1/2 tbsp

All-purpose flour

1/2 tsp

Red peppers

1

Salt and pepper

1/4 cup

Breadcrumbs

3/4 cup

Tortilla chips

1 1/2 tbsp

Butter, unsalted or salted

3 tbsp

Butter, salted

1 1/2 cups

Pepper jack cheese, grated

1 1/2 cups

Whole milk