INGREDIENTS
1
slices Jalapeno
4 oz
Macaroni pasta
1 1/2 tbsp
All-purpose flour
1/2 tsp
Red peppers
1
Salt and pepper
1/4 cup
Breadcrumbs
3/4 cup
Tortilla chips
1 1/2 tbsp
Butter, unsalted or salted
3 tbsp
Butter, salted
1 1/2 cups
Pepper jack cheese, grated
1 1/2 cups
Whole milk