INGREDIENTS
STRAWBERRY SYRUP:
150 g
caster sugar
60 milliliters
water
4
large strawberries (diced)
CRUMBLE:
1/3 cup
plain flour
60 g
butter (chopped)
2 tbsp
brown sugar
1 tbsp
white sugar
3 tbsp
rolled oats
2 tbsp
flaked almonds
MACERATED STRAWBERRIES:
400 g
strawberries (sliced)
1 tbsp
sugar
2 tsp
Cointreau (optional)
CHEESECAKE:
400 g
cream cheese
250 g
mascarpone cheese
Strawberry syrup