INGREDIENTS
1
Heart shaped cookie cutter
1
Berries
3
Eggs, large
1 tbsp
Nutella
4 oz
Bittersweet chocolate
1/2 cup
Cocoa powder, unsweetened
1
Confectioners sugar
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla
1
Springform cake pan
1/2 cup
unsalted butter, unsalted
1
Sil-eco round baking liner or parchment paper