INGREDIENTS
8 oz
flank steak sirloin or beef flap, cut against the grain into 1/4 inch slices
2 tbsp
oil
2 cloves
garlic minced
1/2
medium-sized yellow onion sliced
1/2
medium-sized red bell pepper cut into pieces
Cornstarch to dust beef for deep-frying
Salt and sugar
1
egg beaten
1/2 tsp
cornstarch
1 dash
ground white pepper
1/2 tsp
salt
4 tbsp
water
2 tbsp
sugar
1 1/2 tbsp
ketchup
3 tbsp
Hoisin sauce
2 tsp
light soy sauce
1 tsp
oyster sauce
2 tsp
sweet chili sauce
1 tsp
crushed chili peppers
1
tablespoon apple cider vinegar