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Panda Express Beijing Beef Copycat

Bee | Rasa Malaysia
  • 30 minutes
  • Serves 3

INGREDIENTS

8 oz

flank steak sirloin or beef flap, cut against the grain into 1/4 inch slices

2 tbsp

oil

2 cloves

garlic minced

1/2

medium-sized yellow onion sliced

1/2

medium-sized red bell pepper cut into pieces

Cornstarch to dust beef for deep-frying

Salt and sugar

1

egg beaten

1/2 tsp

cornstarch

1 dash

ground white pepper

1/2 tsp

salt

4 tbsp

water

2 tbsp

sugar

1 1/2 tbsp

ketchup

3 tbsp

Hoisin sauce

2 tsp

light soy sauce

1 tsp

oyster sauce

2 tsp

sweet chili sauce

1 tsp

crushed chili peppers

1

  tablespoon apple cider vinegar