INGREDIENTS
1
Lemon, zest of
4
Eggs, large
3 1/2 tbsp
Lemon juice, freshly squeezed
1 tsp
Baking powder, gluten-free
1/8 tsp
Baking soda
2 cups
Carla's gluten free all-purpose flour blend
2 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/4 tsp
Salt
2 tsp
Vanilla extract, pure
1
Cooking oil or gluten-free spray oil
9 tbsp
Butter, unsalted
4 oz
Cream cheese, gluten-free
1/4 cup
Milk