Favoreats
Favoreats LLC
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INGREDIENTS
1
pork tenderloin
2 cups
(1/4-inch-thick) slices red potato
2
Garlic cloves
1/2 tsp
Rosemary, fresh
1/4 cup
Dijon mustard
1 tbsp
Honey
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1
(15 x 6 1/2 x 3/8-inch) hickory grilling plank