INGREDIENTS
16 oz
cream cheese (room temperature)
1/2 cup
sugar
3/4 cup
heavy cream
1 tsp
lemon juice
1 tsp
vanilla extract
1/3 cup
caramel sauce ( warm enough to pour, but not hot)
1 1/2 cups
graham cracker crumbs (about 10 crackers worth)
1/4 cup
butter (melted)
1/4 cup
light brown sugar