INGREDIENTS
6
chicken breasts
1
jar 1 cup sun-dried tomatoes from
1 cup
Basil, packed fresh leaves
2
Garlic cloves
3 tbsp
Scallions
2 cups
Chicken stock
2
Black pepper, Freshly ground
1 cup
Cornmeal
2
Salt
1 1/2 tbsp
Vegetable oil
2 tbsp
Butter
1 cup
Cheddar
2 cups
Heavy cream
1/2 cup
Parmesan