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Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Robert Irvine : Food Network
  • 110 minutes
  • Serves 6

INGREDIENTS

6

chicken breasts

1

jar 1 cup sun-dried tomatoes from

1 cup

Basil, packed fresh leaves

2

Garlic cloves

3 tbsp

Scallions

2 cups

Chicken stock

2

Black pepper, Freshly ground

1 cup

Cornmeal

2

Salt

1 1/2 tbsp

Vegetable oil

2 tbsp

Butter

1 cup

Cheddar

2 cups

Heavy cream

1/2 cup

Parmesan