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Favoreats LLC

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Oven Baked Korean Fried Chicken

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

2

Garlic cloves

1 tbsp

Ginger, fresh

4

Eggs, large

1/4 cup

Honey

4 tbsp

Soy sauce

3 cups

Flours

1/3 cup

Gochujang

1

Kosher salt and black pepper

1

Toasted and black sesame seeds

5 tbsp

Avocado or grapeseed oil

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

3 cups

Bread crumbs, plain

4 cups

Panko

2lbs chicken wings and drumettes