INGREDIENTS
4
Gluten Free Burger Buns (or regular)
1
Blue Goose Pure Foods Organic Whole Chicken
1 cup
sugar free Smokey BBQ Sauce (I used Guy’s Smokey Garlic)
4 oz
low fat sharp cheddar, shredded
1/2 cup
milk
1 tbsp
rice flour or all purpose flour
2
jalapenos, seeded and sliced
4
slices Vidalia onion
1
avocado, puree
Cooking spray or 2 tablespoons butter
4 tbsp
Low fat Mayonnaise
1 tbsp
pickle relish
1 tbsp
sriracha
arugula