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Diet Friendly French Pork Medallions and Caramelized Apples

Rebecca Franklin
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork tenderloin

2

Apples, wedges

1

Onion, large

3/4 tsp

Sage

1/4 tsp

Black pepper, ground

1

Scant pinch Cloves, ground

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, light

1 tbsp

Butter