INGREDIENTS
1/2 lb
potatoes, peeled
2 tbsp
oil
1/4
small onion, diced
1/4 cup
green peas, smashed
1 tbsp
curry powder
1/2 tsp
chili powder
1 tsp
sugar
Salt
1
egg white
Spring roll wrappers, cut into 3 equal-sized rectangle pieces
Oil, for deep-frying