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Pesto Zucchini Noodles

Natalie Perry
  • 30 minutes
  • Serves 4

INGREDIENTS

4

medium zucchini, julienned thinly (mandoline slicers are great for this)

generous pinch of salt

6

slices of uncooked bacon

1/2 cup

green onions, sliced into 1-inch pieces

2 cups

broccoli florets

2 tbsp

prepared basil pesto

Fresh Parmesan or Romano cheese, for garnish