INGREDIENTS
200 g
Unsalted Butter
100 g
Dark Chocolate (chopped to small pieces)
200 g
Nutella
85 g
Honey
6
Eggs (separated)
1 tsp
Espresso Powder
1 tsp
Cinnamon
1/8 tsp
Baking Soda
Extra Butter
Cocoa Powder
1 cup
Whipping Cream
1 tbsp
Confectioner’s Sugar
1 tsp
Bourbon