INGREDIENTS
1 lb
Beef chuck, roast
1/2 tsp
Basil
1 tsp
Garlic powder
1
Green onion
8 oz
Mushrooms
1 tsp
Onion, dried
1/2 tsp
Onion powder
1/2 tsp
Parsley, dried
1
Salt and pepper and garlic powder
1 tsp
Beef bouillon
1/8 tsp
Black pepper
2 tbsp
Cornstarch
1 tbsp
Flour
1/2 tsp
Salt
2 tbsp
Powdered milk, non fat dried
1/2 cup
Sour cream
1 cup
Water