Open Faced BBQ Beef Brisket and Cheese Melts

Cilantro

Cilantro or parsley, fresh

Green pepper

Onion, medium

Oregano

can(s) Beef broth, low sodium

Reserved gravy/au jus from crock pot

Your fave bbq sauce

pkg Italian salad dressing seasoning, dry

slice Rye bread with, lightly toasted

slice Swiss or sharp white chedder cheese to cover

can(s) Water

BEEF AND AU JUS - IF STARTING FROM SCRATCH

Beef brisket or eye round

1-1/2 lb crock pot cooked beef brisket or eye round (see recipe below if you are not doing this from leftovers)