Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
all purpose gluten free flour (I like Better Batter here)
1 tsp
xanthan gum (omit if your blend already contains it)
1/4 cup
plus 1 tablespoon (45 g) cornstarch
1/2 tsp
kosher salt
1 tsp
baking soda
6 oz
miniature semisweet chocolate chips
3/4 cup
granulated sugar
6 tbsp
packed light brown sugar
10 tbsp
unsalted butter, at soft room temperature
2
eggs (100 g, weighed out of shell), at room temperature, beaten
1 tbsp
pure vanilla extract