Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the Filling 1 recipe 3-ingredient no churn vanilla ice cream, marshmallow no churn ice cream, or 2 pints of your favorite gluten free vanilla ice cream
8
ounces miniature semi-sweet chocolate chips
For the Cookies 1 1/3 cups (187g) all purpose gluten free flour (I used Better Batter)
3/4 tsp
xanthan gum (omit if your blend already contains it)
3/4 tsp
baking soda
1/4 tsp
kosher salt
1/4 cup
granulated sugar
1/2 cup
packed light brown sugar
4 tbsp
unsalted butter, melted and cooled
4 tbsp
vegetable shortening, melted and cooled
1
egg (50 g, weighed out of shell) + 1 egg yolk at room temperature, beaten
2 tsp
pure vanilla extract
4 oz
miniature semi-sweet chocolate chips, tossed with 1/2 teaspoon cornstarch