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Chicken Enchilada Crock-Pot Dip

Amy @ The Blond Cook
  • 85 minutes
  • Serves

INGREDIENTS

1

pre-cooked rotisserie chicken, shredded (about 4 cups), pre-cooked

2

Green onions

1

Your favorite tortilla chips

2 8 ounce packages

Cream cheese

1 8 ounce package

Pepper jack cheese

1 10 ounce can

Enchilada sauce