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Mac and Cheese Carbonara

Bobby Flay : Cooking Channel
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

1

thick 1-inch thick piece Pancetta, small

1/2 cup

Flat-leaf parsley

3 cloves

Garlic

2 tsp

Thyme, fresh leaves

4

Egg yolks, large

1 lb

Elbow macaroni

3 tbsp

All-purpose flour

1 tsp

Cayenne pepper

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

2 cups

Asiago cheese

1 cup

Fontina cheese, grated

1 1/2 cups

Irish white cheddar

1 1/2 cups

Mountain valley cheddar

1/2 cup

Parmigiano reggiano

6 cups

Whole milk