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Slow Roasted Tomato Farro Salad

Jessica, How Sweet Eats
  • 135 minutes
  • Serves 4 to 6

INGREDIENTS

2 pints

Cherry or grape tomatoes

3

Garlic clove

1/4 cup

Herbs, fresh

1/2 tsp

Thyme, dried

1 1/2 tbsp

Honey

3 tbsp

Lemon juice

2 cups

Farro, cooked

3/4 tsp

Pepper

3/4 tsp

Salt

1

Salt and pepper

1/2 tbsp

Sugar

2 tbsp

Champagne vinegar

1 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

1/2 cup

Pine nuts

1/2 cup

Feta cheese