INGREDIENTS
2 pints
Cherry or grape tomatoes
3
Garlic clove
1/4 cup
Herbs, fresh
1/2 tsp
Thyme, dried
1 1/2 tbsp
Honey
3 tbsp
Lemon juice
2 cups
Farro, cooked
3/4 tsp
Pepper
3/4 tsp
Salt
1
Salt and pepper
1/2 tbsp
Sugar
2 tbsp
Champagne vinegar
1 tbsp
Olive oil
1/2 cup
Olive oil, extra virgin
1/2 cup
Pine nuts
1/2 cup
Feta cheese