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Masala Khichdi

Vaishali Honawar
  • 80 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Coriander, powder

1/2 cup

Coriander or mint, leaves

1

1- inch knob Ginger

1 cup

Green peas, frozen or fresh

2

Japanese eggplants

1

Onion, large

1

Sweet potato

1/2 cup

Tomato puree or 2 medium tomatoes

1 1/2 cups

Brown rice

1/2 tsp

Cayenne

1 tsp

Garam masala

1

Salt

1/4 tsp

Turmeric

1 tsp

Vegetable oil

1 tsp

Cumin seeds

1

sprig Curry, leaves

1 cup

Moong dal