INGREDIENTS
1 tbsp
Coriander, powder
1/2 cup
Coriander or mint, leaves
1
1- inch knob Ginger
1 cup
Green peas, frozen or fresh
2
Japanese eggplants
1
Onion, large
1
Sweet potato
1/2 cup
Tomato puree or 2 medium tomatoes
1 1/2 cups
Brown rice
1/2 tsp
Cayenne
1 tsp
Garam masala
1
Salt
1/4 tsp
Turmeric
1 tsp
Vegetable oil
1 tsp
Cumin seeds
1
sprig Curry, leaves
1 cup
Moong dal