INGREDIENTS
1 clove
Garlic
1 tsp
Ginger, fresh
1
bunch Green onions
1
Haas avocado, large
1
bunch Kale
1 11 ounce can
Mandarin oranges
1 tbsp
Agave nectar
2 tbsp
Miso paste
1 tbsp
Soy sauce
1 cup
Quinoa
1
Salt and pepper
1/4 cup
Olive oil
1/3 cup
Rice wine vinegar
2 tbsp
Sesame oil
1 2 ounce package
Almonds
2 cups
Water