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Carrot Cake Muffins (GF, Paleo, AIP)

Michelle
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

2 tbsp

Raisins

2

Eggs

1/4 cup

Maple syrup

1/2 tsp

Baking soda

1 tsp

Cinnamon

2 tbsp

Coconut flour

1/4 cup

Tapioca starch

1 cup

Tigernut flour

1/2 cup

Coconut oil

2 tbsp

Gelatin

1/2 cup

Water