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Cucumber Tomato Salad Recipe

Sabrina Snyder
  • 10 minutes
  • Serves 6

INGREDIENTS

4 cups

english cucumbers (, cut in half lengthwise and sliced)

4

vine tomatoes (, chopped)

1/2

red onion (, thinly sliced)

1/4 cup

chopped fresh dill

1/3 cup

extra virgin olive oil

2 tbsp

red wine vinegar

2 tsp

kosher salt

1/2 tsp

coarse ground black pepper