INGREDIENTS
4 cups
english cucumbers (, cut in half lengthwise and sliced)
4
vine tomatoes (, chopped)
1/2
red onion (, thinly sliced)
1/4 cup
chopped fresh dill
1/3 cup
extra virgin olive oil
2 tbsp
red wine vinegar
2 tsp
kosher salt
1/2 tsp
coarse ground black pepper