INGREDIENTS
5
stalks Rhubarb
2
Eggs, large
1
splash Almond extract
2 tbsp
Cornstarch
1 3/4 cups
Flour
1 cup
Granulated sugar
1/4 tsp
Salt
1 pinch
Salt
3/4 cup
Sugar
1
Top with cinnamon spiced powdered sugar if you'd like
2 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
1/2 cup
Sour cream