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Creamy Spring Peas with Bacon + Mint

www.fivehearthome.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 tbsp

butter

12 oz

sugar snap peas, trimmed

1/2 tsp

salt

Freshly ground black pepper

16 oz

(about 3 cups) frozen green peas, thawed

6 oz

bacon

2 tbsp

all-purpose flour

1 3/4 cups

chicken broth

1/4 cup

heavy cream

Squeeze of fresh lemon juice

2

to 3 teaspoons minced fresh mint leaves