Favoreats
Favoreats LLC
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INGREDIENTS
450 g
/ 1 lb elbow pasta (egg-free)
2
tbsps olive oil
6 cups
water
1/2
veggie stock cube (we like this organic brand)
1
onion stock cube
1
small brown onion, peeled and finely chopped
1
medium white potato, peeled and diced into small cubes
1 tsp
margarine/dairy-free butter or 1 tablespoon olive oil
1 cup
vegetable stock
1 cup
cashew nuts
2/3 cup
almond milk
1 clove
garlic, diced
2
heaped tbsps of nutritional yeast flakes
2
tbsps lemon juice
1 tsp
Dijon mustard (or yellow mustard)
1
tsp salt
1 tsp
vegan margarine/butter
Zest of 1/2 lemon
250 g
/ 9 oz tinned or marinated artichokes (we love the ones in olive oil), cut roughly
2 tbsp
chopped parsley
1/2 tsp
pepper
For garnish: extra parsley and deep-fried shallots