INGREDIENTS
1
Beet, medium red
1
head Cauliflower
1 tsp
Garlic powder
1
Golden beet, medium
1
Mint, sprigs
1/3 cup
Mint, packed fresh leaves
1 cup
Pomegranate arils
5 oz
Spinach, fresh
2
Tomatoes, medium
2 tbsp
Dijon mustard
2 tbsp
Honey
1/2 cup
Lemon juice
1
Lemon mint dressing
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher or sea salt
1/2 cup
Olive oil, extra virgin
8 oz
Chevre or goat cheese