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Rainbow Beet & Roasted Cauliflower Salad

Kelly Egan - A Side of Sweet
  • 105 minutes
  • Serves 6

INGREDIENTS

1

Beet, medium red

1

head Cauliflower

1 tsp

Garlic powder

1

Golden beet, medium

1

Mint, sprigs

1/3 cup

Mint, packed fresh leaves

1 cup

Pomegranate arils

5 oz

Spinach, fresh

2

Tomatoes, medium

2 tbsp

Dijon mustard

2 tbsp

Honey

1/2 cup

Lemon juice

1

Lemon mint dressing

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher or sea salt

1/2 cup

Olive oil, extra virgin

8 oz

Chevre or goat cheese