INGREDIENTS
1 lb
Chicken Breasts (diced)
4 cloves
Garlic (minced)
16 oz
Pasta ((One box))
2 1/2 cups
Chicken Broth
2 cups
Baby Spinach
1
Jar Sun Dried Tomatoes (drained and chopped)
1 cup
Heavy Cream
1 cup
Shredded Parmesan Cheese
2 tsp
Italian Seasoning
1/2 tsp
Salt
1/2 tsp
Pepper