INGREDIENTS
3
Baby bok choy
1 cup
Edamame, frozen
1
Tamari or soy sauce
3 cups
Brown rice, cooked
1
Sesame seeds
2 tbsp
Neutral vegetable oil
2 tsp
Rice vinegar
1 tsp
Sesame oil, toasted
1
jar Kimchi
1
bunch Scallions, white and pale green parts, chopped