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Kimchi Fried Rice

alexandra
  • minutes
  • Serves

INGREDIENTS

3

Baby bok choy

1 cup

Edamame, frozen

1

Tamari or soy sauce

3 cups

Brown rice, cooked

1

Sesame seeds

2 tbsp

Neutral vegetable oil

2 tsp

Rice vinegar

1 tsp

Sesame oil, toasted

1

jar Kimchi

1

bunch Scallions, white and pale green parts, chopped