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German Red Cabbage

All Things Food - Cooking with Mary and Friends
  • 21 minutes
  • Serves 6 to 8

INGREDIENTS

2

Apples, large tart

1

Bay leaf

1

Sweet onion, medium

2

Allspice, whole

2

Cloves, whole

6

Peppercorns, whole

1 tsp

Salt

1/2 cup

Sugar

1 cup

Cider vinegar

1 tbsp

Butter

1 1/2 cups

Water

1

medium head Red cabbbage, cored and sliced