INGREDIENTS
2 cups
Blueberries, frozen
3 tbsp
Non dairy milk
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1 tbsp
Blueberry filling
1 tbsp
Cornstarch mixed with
1 cup
Powdered sugar
1 pinch
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/2 cup
Coconut oil
1
Crust
4 tbsp
Water