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Vegan Blueberry Poptarts

Nicole
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Blueberries, frozen

3 tbsp

Non dairy milk

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tbsp

Blueberry filling

1 tbsp

Cornstarch mixed with

1 cup

Powdered sugar

1 pinch

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/2 cup

Coconut oil

1

Crust

4 tbsp

Water