INGREDIENTS
1 tbsp
butter
1 cup
chopped yellow onion
3 cloves
garlic (minced)
2 1/2 lb
Yukon gold potatoes (cut into 1/2-inch pieces)
2
carrots (sliced)
1/2 tsp
dried oregano
3/4 tsp
salt (or to taste)
1/4 tsp
black pepper (or to taste)
1/4 tsp
cayenne pepper (optional, for spice)
2 1/2 cups
low sodium vegetable broth (or chicken broth)
1 cup
milk (whole milk preferred)
1 tbsp
cornstarch
shredded cheddar cheese
cooked crumbled bacon
sliced green onions or chives