Honey Garlic Salmon and Vegetables Sheet Pan Dinner

INGREDIENTS

3 tbsp

honey

2 tbsp

olive oil

1 tbsp

soy sauce

1 tbsp

Dijon mustard

3 cloves

garlic, minced

1/2 tsp

Kosher salt

1/8 tsp

ground black pepper

1 1/2 lb

red potatoes, scrubbed and cut into ½-inch cubes

3/4 lb

green beans, washed, dried, and trimmed

1 1/2 tbsp

olive oil

Kosher salt and black pepper

salmon fillets, skin on

green onions, thinly sliced, for serving (optional)