INGREDIENTS
2 tsp
olive oil
1 cup
chopped onion
4 cloves
garlic (minced)
4 oz
can mild fire roasted diced green chiles
14 1/2 oz
can fire roasted diced tomatoes
15 oz
red enchilada sauce
1 tsp
chili powder
1 tsp
cumin
15 oz
can black beans (rinsed and drained)
4 cups
low sodium chicken broth
1 lb
boneless skinless chicken breast
15 oz
can corn (drained (or 1 cup frozen corn), optional)
salt and pepper (to taste)
For serving: lime wedges, crumbled tortilla chips, sour cream or plain Greek yogurt, shredded cheese, and/or avocado